I haven't cooked meat for another few days. All my friends at home are shouting. No meat, no joy. It's greedy again. I told them that they put a lot of meat in every day's cooking. They replied - no addiction. Two sons in the family. They can re... ...
Recently, everyone knows that I'm losing weight. I've lost about 15 Jin of meat since I took part in sports. I signed up for yoga class and aerobics class a few days ago. I have classes in the evening. So I eat more meat for dinner than usual. T... ...
Recently I fell in love with eating fish. I have eaten several meals of fish in a week. Boiled fish fillet, pickled fish, post kiosk crucian carp and today's hot mixed crucian carp. From perch to grass carp to today's crucian carp, each kind of ... ...
【 2017.11.22 Huaqiang breakfast diary] today's recipe - yam shrimp + steamed bread + fruit + milk yam fried shrimp is a traditional Chinese dish. It belongs to Cantonese cuisine. The flavor is unique and popular. Fresh shrimp is tender and white... ...
In fact, chicken wings and bean curd are very delicious. They can be cooked with rice or sauce. This is a must-have recipe for lazy people. You can't stop talking.
I made a pot of nutritious and healthy porridge for my family by using the only ingredients at home.
In winter, in the snowy season, the dumplings on the table are blooming like flowers, and the mood is suddenly bright.
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen almost at family table... ...
It's nice to see the shrimp marinated with ancient wine. You can try it. Eat it raw, but it's absolutely safe. There is no picture for the steps. Brain toning is good
Green leafy vegetables have very high nutritional value. They contain many kinds of nutrients. What if children don't like them very much? To coax and deceive? act tough and talk soft? It's no use, teak mother. The child can either throw it away... ...
When I was a child, my mother made rice with bean curd in order to save money. I have both vegetables and rice. I like it too. Now. I have children. Children love to eat.
When it's cold, it's really satisfying to stew a pork chop soup for myself and my family
Have a fresh potato and carrot. It's simple, nutritious and delicious.
In my childhood more than 40 years ago, when I killed cattle and sheep in winter, my grandfather would boil the embossed meat with his head and hoof. It was usually eaten only a little year ago. The strong fragrance is unforgettable to this day